Towser the Mouser
3.9 9 ratings
Ingredients
1 1/2 oz Irish whiskey
1/2 oz Single malt Scotch whisky
1/2 oz Amontillado sherry
1/2 oz Rosso/sweet vermouth
1/4 oz Honey herbal liqueur
1/6 oz Walnut liqueur
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.0% alc./vol. · 1.9 standard drinks · 208 calories
History
An after-dinner/late-night sipper which benefits from a split whiskey base and similarly split fortified wines and liqueurs. Served in an old-fashioned glass over a large ice cube is preferred by some.
Alex Lynn "Ally" Marone created this drink in 2021 when she was head bartender at Grand Army in Brooklyn, New York City, USA.
Created by AlexLynn “Ally” Marone