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All cocktails Tratto Limoncello

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Tratto Limoncello

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Citrusy

3.8 91 ratings

Ingredients

1 1/2 oz Bourbon whiskey
1 1/3 oz Limoncello liqueur
2/3 oz Dry vermouth
1 dash Orange bitters
1 dash Aromatic bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

25.7% alc./vol. · 1.9 standard drinks · 153 calories

History

A bittersweet, bourbon-laced, lemon sherbet aperitif. Shaken and strained into a chilled coupe is arguably more delicious.

This recipe is adapted from one created in 2015 by Cynthia Tran, who was the Beverage Director at Tratto Restaurant in San Francisco, California.

Created by Cynthia Tran