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Triangle

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Herbal

3.9 22 ratings

Ingredients

3/4 oz Gentian liqueur
3/4 oz Poire William
3/4 oz Triple sec

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

27.0% alc./vol. · 1.3 standard drinks · 159 calories

History

A small, bittersweet, aperitif-style cocktail.

In 2017, Daniel Seehuusen created this recipe at Park in Göteborg, Sweden. His original recipe used equal parts Suze, Eau de Vie de Poire de Normandie, and Cointreau. He named the cocktail after these three French ingredients: Suze, first presented at the Exposition Universelle in Paris in 1889, Cointreau from Angers, and Eau de Vie de Poir from Normandy, which form a triangle when plotted on a map.

Created by Daniel Seehuusen