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Champagne

4.1 20 ratings

Ingredients

1/6 oz Crème de violette
1/2 oz Cognac (brandy)
3 1/2 oz Brut sparkling wine

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Prepare garnish of edible flower.

Method

  1. 3 SPRAY violet liqueur onto inside surface of glass and set aside.
  2. 4 STIR brandy with ice and strain into chilled glass.
  3. 5 TOP with sparkling wine.

Garnish

  1. 6 Garnish with edible flower.

12.4% alc./vol. · 1.1 standard drinks · 115 calories

History

This sophisticated champagne cocktail, originally made with Martell Cordon Bleu, features delicate floral notes.

Matthias Lataille created this drink in 2015 at The Beat, in London, England. This recipe is adapted from his original.

Created by Matthias Lataille