Trinidad Especial
3.9 34 ratings
Ingredients
1 oz Aromatic bitters
1/3 oz Pisco
1 oz Orgeat syrup
2/3 oz Lime juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Express lime zest twist over the cocktail and use as garnish.
14.4% alc./vol. · 1 standard drink · 124 calories
History
This deep reddy-brown bittersweet drink uses almond syrup to balance Angostura's bitterness and lime's tartness; a whole shot of Angostura is unusual.
This cocktail was created by Italian Barman, Valentino Bolognese, and was the winning entry in the Angostura European Cocktail Competition held at Mood Bar, Paris in January 2008.
Created by Valentino Bolognese