Skip to content
Spirlix
Log in Sign up
All cocktails Trinidadi Issues

Log in to see whether your bar can pour this

Trinidadi Issues

Citrusy · Long drinks and highballs · Spicy (e.g. Spicy Fifty)

3.7 29 ratings

Ingredients

1 1/2 oz Aromatic bitters
3/4 oz Blended light 3-5yo rum
1/2 oz Orgeat syrup
1/2 oz Cinnamon syrup
3/4 oz Pineapple juice
3/4 oz Lime juice

How to make

Serve in a tiki mug or collins

Prepare

  1. 1 Select and pre-chill a TIKI MUG OR COLLINS GLASS.
  2. 2 Prepare garnish of mint sprigs and grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 Garnish with mint sprigs bouquet and dust with freshly grated nutmeg.

Flavour profile

15.0% alc./vol. · 1.6 standard drinks · 187 calories

History

This cocktail contains 45ml (1½oz) and 30ml (1oz) flavoured sugar syrups. In a larger-than-life way, it is balanced and drinkable, although a second serving is not recommended.

This recipe was adapted from one created around 2019 by Chad Austin. It originated at Lono Bar in Hollywood, California, USA.