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All cocktails Triomphe d'Anis (Triumph of Aniseed)

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Triomphe d'Anis (Triumph of Aniseed)

Triomphe d'Anis (Triumph of Aniseed)

4.2 28 ratings

Ingredients

1/6 oz Absinthe
1 dried Star anise
1 1/2 oz Cognac (brandy)
1/2 oz Bénédictine D.O.M.
1/2 oz Coffee liqueur
1/4 oz Fino sherry

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist and star anise.

Method

  1. 3 RINSE glass with absinthe, discard excess and set to one side.
  2. 4 Separately, STIR other ingredients with ice in mixing glass.
  3. 5 STRAIN into absinthe-rinsed glass.

Garnish

  1. 6 EXPRESS orange zest twist over cocktail and discard.
  2. 7 Garnish with star anise floated on surface.

History

A spirit-forward stirred cocktail, suitable for after dinner, featuring anise, coffee, and dry sherry notes.

This recipe was adapted from one created in 2015 by Isaac Windsor at The Milk Thistle in Bristol, England.

Created by Isaac Windsor