Triple A
3.9 34 ratings
Ingredients
1 oz Absinthe
1 oz Chilled water
1 oz Apple juice
1/2 oz Orgeat syrup
1/4 oz Lime juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.3% alc./vol. · 1.1 standard drinks · 180 calories
History
Named for its flavourings of absinthe, apple, and almond.
This cocktail was created in 2010 by Dick Bradsell in London, England.
Created by Dick Bradsell