Tropicalia
4.2 5 ratings
Ingredients
1 1/3 oz Cacao spiced rum
1/2 oz Falernum liqueur
1 1/2 oz Banana tea
2/3 oz Pineapple juice
1/3 oz Lime juice
2 dash Aromatic bitters
How to make
Serve in a highball (max 10oz/300ml)
Method
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of bouquet of Gypsophila (Baby's Breath) and cocktail umbrella.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
10.1% alc./vol. · 1 standard drink · 153 calories
History
Delicately spiced with cacao and coffee over a base of fruit (overripe banana, pineapple, and lime).
This drink is an adaptation of a 2019 recipe by Sufian Mahmoud, from Sugar Sand at Hotel Indigo Seminyak in Bali, Indonesia.