Tsipouro Sour
4.2 9 ratings
Ingredients
1 5/6 oz Tsipouro
1/3 oz Falernum liqueur
5/6 oz Lemon juice
5/12 oz Sugar syrup 'rich' (2:1)
2 dash Orange bitters
1/2 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.2% alc./vol. · 1.4 standard drinks · 198 calories
History
Falernum lends delicate clove spice to this sour, which harnesses tsipouro's complex flavour.
Thanos Prunarus created this drink in 2019. It was first made at Baba Au Rum, in Athens, Greece.
Created by Thanos Prunarus