Skip to content
Spirlix
Log in Sign up
All cocktails Tulip

Log in to see whether your bar can pour this

Tulip

Fruity (e.g. Pornstar Martini)

3.9 14 ratings

Ingredients

1 oz Calvados apple brandy
1 oz Rosso/sweet vermouth
1/2 oz Apricot liqueur
1/2 oz Lemon juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

17.4% alc./vol. · 1.2 standard drinks · 154 calories

History

Rich but balanced with abundant fruit: apple, apricot and lemon.

Featured in Harry Craddock's 1930 The Savoy Cocktail Book, the "TULIP COCKTAIL" is made with 1/6 Lemon Juice, 1/6 Apricot Brandy, 1/3 Italian Vermouth, and 1/3 Calvados or Apple Brandy. It should be shaken well and strained into a cocktail glass.