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Turkish Coffee

Aperitivo/aperitif

4.2 23 ratings

Ingredients

5 whole Green cardamom pods
1 1/2 oz Vodka
1 1/2 oz Espresso coffee (hot)
1/2 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

  1. 1 MUDDLE cardamom pods in base of shaker
  2. 2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Flavour profile

History

This vodka cocktail uses Turkish and Arabic coffee, made with lightly roasted, finely ground beans boiled in a cezve/ibrik with sugar and sometimes cardamom, harnessing the spice's aromatic eucalyptus and citrus notes.