Turkish Delight
3.9 17 ratings
Ingredients
1 oz Vodka
1 oz Vanilla vodka
1/2 oz White crème de cacao
1/3 oz Honey and water syrup
1/6 oz Rose water
1/2 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare rose petal garnish.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
- 6 Float rose petal garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.4% alc./vol. · 1.6 standard drinks · 208 calories
History
Rosewater, honey, chocolate, and vanilla provide a Turkish Delight flavour, fortified with vodka.