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Turkish Delight

Dessert cocktails · Floral (e.g. Elderflower spritz)

3.9 17 ratings

Ingredients

1 oz Vodka
1 oz Vanilla vodka
1/2 oz White crème de cacao
1/3 oz Honey and water syrup
1/6 oz Rose water
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare rose petal garnish.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.
  4. 6 Float rose petal garnish.

Flavour profile

19.4% alc./vol. · 1.6 standard drinks · 208 calories

History

Rosewater, honey, chocolate, and vanilla provide a Turkish Delight flavour, fortified with vodka.