Tuxedo Cocktail No.2
4.2 46 ratings
Ingredients
1 1/2 oz Gin
1 1/2 oz Dry vermouth
1 dash Maraschino liqueur
2 dash Orange bitters
1 dash Absinthe
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
23.4% alc./vol. · 1.5 standard drinks · 154 calories
History
A Fifty-Fifty Martini with added flavour and aroma thanks to a trio of bitters, liquor, and liqueur.
This recipe draws inspiration from those found in Harry Craddock's The Savoy Cocktail Book (1930) and Patrick Gavin Duffy's The Official Mixer's Manual (1934 & 1940). Additional information can be found on the Tuxedo cocktail history page.
Created by Harry Craddock