Tuxedo No. 2
4.5 211 ratings
Ingredients
1/12 oz Absinthe
2 1/4 oz Gin
1/2 oz Bianco/blanco vermouth
1/4 oz Maraschino liqueur
4 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
Method
- 3 RINSE glass with absinthe and discard excess.
- 4 STIR other ingredients with ice.
- 5 STRAIN into absinthe-rinsed glass.
Garnish
- 6 EXPRESS orange zest twist over the cocktail and use as garnish.
- 7 Garnish with skewered maraschino cherry.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
29.1% alc./vol. · 2 standard drinks · 199 calories
History
Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo dryness, while adding aroma and flavour.
This drink was adapted from a recipe that originated in 2017 at Flora Bar, located on Madison Avenue in Manhattan, New York City, USA. The original preparation featured Plymouth Gin and Dolin Blanc vermouth.