Ugurundu
3.6 2 ratings
Ingredients
3 fresh Mint leaves
1/2 oz Lime cordial
1/2 oz Cranberry vodka
How to make
Serve in a shot glass
- 1 Lightly MUDDLE mint in base of shaker (just to bruise)
- 2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History
Refreshing and dangerously drinkable.
This cocktail was created by Peter Kubista at Bugsy's Bar in Prague, Czech Republic.
Created by Peter Kubista