Up In The Air
3.8 31 ratings
Ingredients
2 oz Vodka
1/2 oz Apple juice
1/2 oz Lemon juice
1/4 oz Orgeat syrup
1 dash Aromatic bitters
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist (discarded) and float (dehydrated) apple slice or wedge on rim.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.2% alc./vol. · 1.4 standard drinks · 164 calories
History
Vodka fortifies this sweet-and-sour mix, featuring apple, almond, and lemon zest.
This drink was discovered in 2011 at the Chapel Bar in Berlin, Germany, and the recipe has been adapted from that original.