Upper Cut
3.8 24 ratings
Ingredients
1 1/2 oz Triple sec
3/4 oz Cachaça (unaged)
1/2 oz Pink grapefruit juice
1/2 oz Lemon juice
1 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grapefruit zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.4% alc./vol. · 1.5 standard drinks · 161 calories
History
Cachaça adds an almost banana-like note to this liqueur-based citrusy sour.
This recipe is an adaptation from one created in 2019 by Ivy Mix at her establishment, Leyenda, in New York City, USA.
Created by Ivy Mix