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All cocktails Upside-Down Raspberry Cheesecake

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Upside-Down Raspberry Cheesecake

Dessert cocktails ยท Layered

3.9 12 ratings

Ingredients

4 fresh Raspberries
1/2 oz Black raspberry liqueur
Lemon peel
2 oz Vanilla vodka
1/2 oz Vanilla liqueur
1/2 oz Sugar syrup 'rich' (2:1)
5 barspoon Mascarpone cheese
1 oz Whipping cream

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of of Graham cracker or plain digestive biscuit.

Method

  1. 3 MUDDLE raspberries in base of shaker.
  2. 4 Add black raspberry liqueur, SHAKE with ice.
  3. 5 FINE STRAIN into centre of glass to form the base layer.
  4. 6 Clean shaker, or use a second shaker.
  5. 7 GRATE lemon zest into shaker.
  6. 8 Add other ingredients, SHAKE with ice.
  7. 9 Strain into glass over a spoon to LAYER over the raspberry base.

Garnish

  1. 10 Crumble graham cracker or plain digestive biscuit over cocktail.

History

The biscuity top floats down through vanilla cream to a raspberry base.