Vacation Martini
4.0 41 ratings
Ingredients
1 1/2 oz Vanilla vodka
1/2 oz Coconut rum liqueur
1/4 oz Lime juice
3/4 oz Pineapple juice
1/4 oz Egg white (pasteurised)
1/24 oz Blue curaçao liqueur
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of pineapple wedge.
Method
- 3 SHAKE first 5 ingredients with ice and strain back into the shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
- 6 POUR the liqueur into the centre of the cocktail. It should sink to create a blue base and leave a blue spot in the centre of the cocktail's frothy head.
Garnish
- 7 Garnish with pineapple wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
40.0% alc./vol. · 1.3 standard drinks · 149 calories
History
A visually appealing holiday (Tiki-style) cocktail featuring vanilla, coconut, and pineapple.
This is a 2003 adaptation of the then-signature cocktail served at the MercBar on Mercer Steet in Manhattan, New York City.