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Vacation Martini

4th July and Independence Day · Fruitini · Fruity (e.g. Pornstar Martini)

4.0 41 ratings

Ingredients

1 1/2 oz Vanilla vodka
1/2 oz Coconut rum liqueur
1/4 oz Lime juice
3/4 oz Pineapple juice
1/4 oz Egg white (pasteurised)
1/24 oz Blue curaçao liqueur

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of pineapple wedge.

Method

  1. 3 SHAKE first 5 ingredients with ice and strain back into the shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.
  4. 6 POUR the liqueur into the centre of the cocktail. It should sink to create a blue base and leave a blue spot in the centre of the cocktail's frothy head.

Garnish

  1. 7 Garnish with pineapple wedge on rim.

Flavour profile

40.0% alc./vol. · 1.3 standard drinks · 149 calories

History

A visually appealing holiday (Tiki-style) cocktail featuring vanilla, coconut, and pineapple.

This is a 2003 adaptation of the then-signature cocktail served at the MercBar on Mercer Steet in Manhattan, New York City.