Valencia Cocktail No. 2
3.8 21 ratings
Ingredients
1 1/2 oz Apricot liqueur
3/4 oz Orange juice
4 dash Orange bitters
1 1/2 oz Brut sparkling wine
How to make
Serve in a coupe glass
- 1 SHAKE first 3 ingredients with ice and strain into chilled glass
- 2 TOP with sparkling wine.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.4% alc./vol. · 1.1 standard drinks · 139 calories
History
Aromatic and fruity, making Bucks Fizz seem dull.
Harry Craddock adapted this recipe from his 1930 book, The Savoy Cocktail Book. The Valencia Cocktail (No. 2) is presented with the following instructions: VALENCIA COCKTAIL. (No. 2.) 4 Dashes Orange Bitters. 1/3 Orange Juice. 2/3 Apricot Brandy. Shake well, strain into medium sized glass, and fill with Champagne.