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All cocktails Velvet Roof

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Velvet Roof

Velvet Roof

3.9 5 ratings

Ingredients

2 oz Cognac (brandy)
1 oz Americano bianco
1/2 oz Ginger liqueur
1 oz Lemon juice
20 Unspecified
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare mint leaf for garnish.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with mint leaf.

15.6% alc./vol. · 2 standard drinks · 301 calories

History

Cognac meets berry and ginger, brightened by lemon and dry aperitif.

This cocktail was created by Adam Murphy at Tavern 219 in Palatine, IL, USA.

Created by Pablo Ayos