Velvet Seine
3.8 24 ratings
Ingredients
1 1/2 oz Cognac (brandy)
1/2 oz Black raspberry liqueur
1/2 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of spot 2 drops of Angostura bitters on surface of drink.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.0% alc./vol. · 1.2 standard drinks · 189 calories
History
Reminiscent of a French Martini without pineapple juice, but with balancing lemon sourness and a thicker foam from egg white.
Leigh Brown, at Hernando's Hideaway in Warrington, Cheshire, England, created the original recipe in 2015.
Created by Leigh Brown