Verdant Martini
4.2 23 ratings
Ingredients
1 1/3 oz Bison grass vodka
1 1/3 oz Apple juice
1/4 oz Chartreuse Green
1/4 oz Bianco/blanco vermouth
2 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare mint leaf for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with mint leaf.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.7% alc./vol. · 1.1 standard drinks · 146 calories
History
The cocktail's lack of verdant colour is compensated for by its grassy flavour.