Vieux Navine
3.6 4 ratings
Ingredients
1 oz Calvados apple brandy
1 oz Bourbon whiskey
1 oz Rosso/sweet vermouth
1 dash Barrel-aged bitters
1 dash Maple bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of Luxardo Maraschino Cherry.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with maraschino cherry.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.9% alc./vol. · 1.7 standard drinks · 194 calories
History
An apple spirit influenced Manhattan-style cocktail.
This drink is adapted from a 2010 creation by Patrick Brennan at Prospect in San Francisco, USA.
Created by Patrick Brennan