Voodoo
4.0 64 ratings
Ingredients
2 oz Aged rum (6-10yr)
3/4 oz Rosso/sweet vermouth
2 oz Apple juice
1/2 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of dust with cinnamon powder (sprinkled through flame).
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.3% alc./vol. · 1.6 standard drinks · 258 calories
History
The rich flavour of aged rum marries well with vermouth and apple, freshened by lime.
Alex Kammerling created this drink in London, England, in 2002.
Created by Alex Kammerling