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Wallick

Aperitivo/aperitif · Martini-style · Short and stirred

4.1 15 ratings

Ingredients

1 1/2 oz Gin
1 1/2 oz Dry vermouth
1/6 oz Orange Curaçao

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour profile

23.7% alc./vol. · 1.6 standard drinks · 168 calories

History

A Fifty-Fifty Martini with orange curaçao influence.

This cocktail is first documented in Hugo R. Ensslin's 1916-17 Recipes for Mixed Drinks. It is named after the hotel where Ensslin worked for a significant portion of his bartending career. The Wallick Hotel, which opened in 1910, was situated at the intersection of 43rd Street and Broadway in New York City and was owned by brothers Louis C. and Adrian L. Wallick. WALLICK COCKTAIL ½ French Vermouth ½ El Bart Gin 3 dashes Orange Flower Water SHAKE well in a mixing glass with cracked ice, strain and serve. Curaçao can be used if desired in place of Orange Flower Water.

Created by Hugo R. Esslinn