Walnut Alexander
3.8 10 ratings
Ingredients
1 3/4 oz Cognac (brandy)
1/2 oz Walnut liqueur
1/4 oz Sugar syrup 'rich' (2:1)
1/2 oz Whipping cream
1/4 oz Egg white (pasteurised)
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Dust with freshly grated nutmeg.
19.5% alc./vol. · 1.5 standard drinks · 213 calories
History
An accompaniment to nutty chocolates from the after-dinner selection.