Walter Mondale
4.2 11 ratings
Ingredients
1 1/2 oz Calvados apple brandy
1 oz Amontillado sherry
3/4 oz Orange Curaçao
1/6 oz Pear liqueur
1/12 oz Brown sugar syrup
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
25.4% alc./vol. · 1.9 standard drinks · 236 calories
History
A delicious spirit-forward honey, pear and citrusy late-night sipper, balanced by underlying sherry.
Adapted from a recipe created in 2018 by Adam Gorski, bar manager at Young Joni bar in Minneapolis, Minnesota, USA. This cocktail is a variation on the classic El Presidente and shares its name with the former Minnesota senator and 42nd Vice President.
Created by Adam Gorski