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All cocktails Walter's Waltz

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Walter's Waltz

Aperitivo/aperitif · Herbal

3.8 2 ratings

Ingredients

1 1/6 oz Ginseng liqueur
1/2 oz Apricot liqueur
1/6 oz Kummel liqueur
1/2 oz Lemon juice
1 2/3 oz Dry cider

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of lemon zest twist and apricot wedge or dried apricot half.

Method

  1. 3 SHAKE first 4 ingredients with ice.
  2. 4 STRAIN into ice-filled glass.
  3. 5 TOP with cider and briefly stir.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and discard.
  2. 7 Garnish with apricot wedge or dried apricot half.

Flavour profile

13.1% alc./vol. · 1.2 standard drinks · 170 calories

History

A medium-dry, herbal and fruity drink that is refreshing and delightfully different. Best served as an aperitivo.

This drink was discovered in 2017 at Marks Bar at Hix, Soho, London, England, and is adapted from it.