Wedding Bells
3.8 10 ratings
Ingredients
1 oz Gin
3/4 oz Red quinquina e.g. Dubonnet, Byrrh
1/4 oz Cherry brandy
3/4 oz Orange juice
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of a pair of skewered Luxardo Maraschino Cherries.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.6% alc./vol. · 1 standard drink · 120 calories
History
Gin-laced cherry and orange. The gin has been slightly upped from the original recipe to add structure.
This recipe is adapted from Charles Schumann's 1995 book, American Bar.
Created by Charles Schumann