Weissen Sour
4.2 22 ratings
Ingredients
2 oz Bourbon whiskey
1 barspoon Orange marmalade
3/4 oz Lemon juice
2 dash Orange bitters
Top up with Weisse (wheat) beer
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of lemon slice wheel.
Method
- 3 STIR marmalade with bourbon in base of shaker to dissolve marmalade.
- 4 Add lemon juice and bitters, SHAKE with ice.
- 5 FINE STRAIN into ice-filled glass.
- 6 TOP with beer and briefly stir
Garnish
- 7 Garnish with lemon slice.
History
Wheaty bourbon with wheat beer and marmaladey citrus notes – they work harmoniously in this unusual long drink.
This recipe is adapted from a drink created in 2010 by Kevin Diedrich at the Burritt Room in San Francisco, California.
Created by Kevin Diedrich