West 75th
4.1 17 ratings
Ingredients
1 oz Calvados apple brandy
1/2 oz Lemon juice
1/6 oz Raspberry syrup
2 dash Orange bitters
2 oz Prosecco
How to make
Serve in a flute glass
- 1 SHAKE first 4 ingredients with ice and fine strain into chilled glass
- 2 TOP with sparkling wine.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.5% alc./vol. · 1.1 standard drinks · 133 calories
History
Fruity, balanced, and refreshing, this cocktail suits a celebration. Traditionally made with lambrusco, though prosecco or rosé prosecco is preferred.
This recipe was adapted from a creation by Torrence O'Haire, Corporate Beverage Director at The Gage restaurant in Chicago, USA, in 2018.
Created by Torrence O’Haire