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Wet

Wet cocktail

3.8 34 ratings

Ingredients

1 1/3 oz Cachaça (unaged)
1/3 oz Orgeat syrup
1/4 oz Lemon juice
1 pinch Cinnamon powder
Top up with Ginger ale

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

History

A superb refreshment. A pinch of cinnamon offers delicate spice, complementing the cachaça and ginger ale.

Jorge Balbontin created this cocktail in 2015 in Barcelona, Spain.

Created by Jorge Balbontin