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Whisky Business

Anytime · Sours (citrus) · Spicy (e.g. Spicy Fifty)

4.4 62 ratings

Ingredients

1 oz Rye whiskey 50% abv
1/2 oz Chilli liqueur
1/2 oz Lemon juice
1/3 oz Cinnamon syrup
1 dash Aromatic bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of lemon slice wheel and Tajín seasoning.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 Garnish with lemon slice dusted with Tajín seasoning.

Flavour profile

50.0% alc./vol. · 1.2 standard drinks · 146 calories

History

A rye sour made lively with chili and cinnamon spice for warmth.

Meaghan Dorman created this cocktail at Dear Irving in New York City, USA. The name omits the 'e' from Whisky to reflect its foundation in Rittenhouse Rye, a spirit that, unusually among American whiskies, does not include the 'e'.

Created by Meaghan Dorman