Whisky Butter
4.1 37 ratings
Ingredients
1 1/2 oz Scotch whisky
1 oz Fino sherry
1/4 oz Chartreuse Yellow
3/4 oz Advocaat liqueur
1/24 oz Peated malt whisky
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of mini Christmas pudding/cake.
Method
- 3 SHAKE first 4 ingredients with ice.
- 4 FINE STRAIN into chilled glass.
- 5 FLOAT drizzle of peated whisky.
Garnish
- 6 Garnish with skewered mini Christmas pudding/cake.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.9% alc./vol. · 1.7 standard drinks · 213 calories
History
A creamy, complex festive cocktail. Fino sherry offers dryness, Scotch whisky provides backbone and character, and advocaat contributes dairy-like creaminess. Chartreuse monastic liqueur adds a subtle religious hint – best enjoyed when celebrating Christ's birth.