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All cocktails White Grasshopper

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White Grasshopper

Dessert cocktails

4.1 4 ratings

Ingredients

1 oz Acqua Bianca liqueur
1 oz White crème de cacao
1 oz Whipping cream

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated white chocolate.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Flavour profile

6.1% alc./vol. · 0.4 standard drinks · 195 calories

History

Creamy and indulgent without being sickly sweet, with subtle chocolate, rose, mint, and zesty orange.

In 2020, Salvatore Calabrese created this drink at the Donovan Bar in London, England.

Created by Salvatore Calabrese