White Satin
3.4 16 ratings
Ingredients
1 1/2 oz Galliano liqueur
1 oz Coffee liqueur
3/4 oz Milk (whole/full 3-4% fat)
3/4 oz Whipping cream
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of cocoa powder.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust with cocoa powder.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.2% alc./vol. · 1.6 standard drinks · 308 calories
History
A smoother finish than fine cashmere.