White Water Sour
3.9 3 ratings
Ingredients
1 2/3 oz Acqua Bianca liqueur
2/3 oz Lemon juice
1/2 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
0.0% alc./vol. · 0 standard drinks · 99 calories
History
Zesty citrus and fresh mint meet delicate rose.
This drink was created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar in London, England.
Created by Salvatore Calabrese