Wood Sap and Sand
4.2 20 ratings
Ingredients
2 fresh Mint leaves
1 1/2 oz Scotch whisky
3/4 oz Mastiha liqueur
3/4 oz Rosso/sweet vermouth
3/4 oz Orange juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare mint leaf for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with mint leaf.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Mastiha replaces cherry liqueur in this riff on the Blood & Sand.