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Woodside

Woodside

3.9 24 ratings

Ingredients

ring Pineapple (fresh)
3/4 oz Light white rum
1/2 oz Ruby port
3/4 oz Dry vermouth
1/2 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
2 dash Aromatic bitters
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of pineapple wedge.

Method

  1. 3 MUDDLE pineapple in base of shaker.
  2. 4 Add other ingredients, SHAKE with ice and strain back into shaker.
  3. 5 DRY SHAKE (without ice) to emulsify.
  4. 6 FINE STRAIN into chilled glass.

Garnish

  1. 7 Garnish with pineapple wedge on rim.

11.3% alc./vol. ยท 0.9 standard drinks

History

Light, fluffy, and delicately fruity.

Darren Thrower created this drink in 2009 at The Kenilworth, Warwickshire, England. It is named after Count Basie's "Jumpin' at the Woodside".