Woxum
3.9 25 ratings
Ingredients
1 1/2 oz Calvados apple brandy
1/2 oz Chartreuse Yellow
1/2 oz Rosso/sweet vermouth
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
28.2% alc./vol. · 1.5 standard drinks · 186 calories
History
Chartreuse flavour shines through this slightly sweet, spirituous cocktail; served up historically, preferred on the rocks.
The recipe is adapted from Albert Stevens Crockett's 1935 book, The Old Waldorf-Astoria Bar Book.