Skip to content
Spirlix
All cocktails XOXO

Log in to see whether your bar can pour this

XOXO

Dessert cocktails

3.9 12 ratings

Ingredients

1 oz Cognac (brandy)
1/3 oz Pedro Ximénez sherry
1/2 oz Dk chocolate liqueur
1/2 oz Triple sec
1 dash Orange bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

25.0% alc./vol. · 1.3 standard drinks · 147 calories

History

A satisfying, cocoa-forward digestif featuring cognac, Pedro Ximénez, chocolate and orange liqueurs.

In 2015, Josh Powell invented this drink at Somerset House, Bristol, England.

Created by Josh Powell