Yacht Club
3.8 26 ratings
Ingredients
1 1/2 oz Light gold rum 1-3yo
1/2 oz Rosso/sweet vermouth
1/4 oz Apricot liqueur
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.4% alc./vol. · 1.3 standard drinks · 137 calories
History
Rum adds sweetness and hints of apricot fruit.
This drink takes its cues from a recipe originally found in David Embury's seminal work, The Fine Art of Mixing Drinks.
Created by David A. Embury