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Yellow

Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.0 58 ratings

Ingredients

3/4 oz Gin
3/4 oz Gentian liqueur
3/4 oz Chartreuse Yellow
3/4 oz Lemon juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of coin-sized lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

19.2% alc./vol. · 1.3 standard drinks · 169 calories

History

Bittersweet and sweet 'n' sour, this aperitif prepares the palate.

Adapted from a 2020 recipe by Franck Audoux at the Cravan Café Bar in Paris, France. This contemporary cocktail is said to be a variation of a 1920s drink popular along the Riviera.

Created by Franck Audoux