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You're Not My Real Trinidad

Bittersweet (e.g. Negroni) · Tiki/tropical

3.9 23 ratings

Ingredients

1 1/2 oz Aromatic bitters
1/2 oz Pedro Ximénez sherry
1 1/2 oz Cream of coconut
2 oz Pineapple juice
1 oz Lime juice

How to make

Serve in a tiki mug or collins glass

Prepare

  1. 1 Select and pre-chill a TIKI MUG OR COLLINS GLASS.
  2. 2 Prepare garnish of grated nutmeg and mint sprigs.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 Dust with freshly grated nutmeg and garnish with mint sprigs bouquet.

Flavour profile

8.6% alc./vol. · 1.3 standard drinks · 243 calories

History

Bittersweet, spicy, and fruity – Reggae Tiki in style, if such a cocktail style exists.

This recipe is adapted from one created by Kevin Beary at Three Dots and a Dash in Chicago, Illinois.

Created by Kevin Beary