You're Not My Real Trinidad
3.9 23 ratings
Ingredients
1 1/2 oz Aromatic bitters
1/2 oz Pedro Ximénez sherry
1 1/2 oz Cream of coconut
2 oz Pineapple juice
1 oz Lime juice
How to make
Serve in a tiki mug or collins glass
Prepare
- 1 Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- 2 Prepare garnish of grated nutmeg and mint sprigs.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
Garnish
- 5 Dust with freshly grated nutmeg and garnish with mint sprigs bouquet.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
8.6% alc./vol. · 1.3 standard drinks · 243 calories
History
Bittersweet, spicy, and fruity – Reggae Tiki in style, if such a cocktail style exists.
This recipe is adapted from one created by Kevin Beary at Three Dots and a Dash in Chicago, Illinois.
Created by Kevin Beary