Zima Sour
3.9 16 ratings
Ingredients
1 1/2 oz Bison grass vodka
2/3 oz Lemon juice
1/2 oz Passion fruit syrup
1/2 oz Apple juice
1/6 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)
3 dash Absinthe
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of smouldering star anise.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN back into shaker.
- 5 DRY SHAKE (without ice) to emulsify.
- 6 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
11.1% alc./vol. · 1 standard drink · 186 calories
History
Aromatic and perfumed; bison grass, apple, sour lemon and passion fruit combine in this lightly sweet cocktail.
Adapted from a recipe created in 2013 by Robb Collins, Group Head Bartender at London Cocktail Club in London, England. Collins won the Monin 'Twist Your Classics' Competition with this drink, which he considers the best he has ever created due to its lightness, silky texture, depth of flavor, and drinkability.
Created by Robb Collins