Gingerbread #2 is the 20th release in A. Smith Bowman's experimental line of whiskeys. It begins with a traditional bourbon recipe which is distilled to 144 proof. Then it was aged in new, charred American oak barrels for over 7 years. Next the bourbon was dumped and placed into freshly-emptied gingerbread stout barrels for over 3 years. Released November 2020, this limited edition bourbon was bottled at 110 proof.
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The finish impact is subtle but the longer it sits, the more it comes out. Throughout, it’s a really tasty bourbon and if you didn’t know how it’s made, you wouldn’t guess. Super glad I got to try it. Really tasty.
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