This is a bitter liqueur that is made from a recipe that dates back to 1901. It is infused with 26 herbs, spices, and other botanicals — including bitter orange peel, licorice, vanilla — many of which are grown near the facility located in Mount Etna in Sicily. It is bottled at 29% ABV.
Showing the most detailed of 12 parsed reviews.
4.13.22 Served: Neat, Flute Bottle Open: Same Day Last intake: Dates, Cheddar Aroma: Earthy, spicy, cinnamon. Comparable to cynar, sfumato, zucca rabarbaro, and Fred Jerbis Amaro 16 Flavor: Baking spices. Finishes with dried fruit and truffle spiciness. Light body. Cardamom and cinnamon.
This amaro was a minor revelation. What a perfect blend of sweeter cola notes upfront and herbal bitterness on the backend. Approachable menthol overlay. A blend between Lucano, Averna and Montenegro.
Beautiful kiss of rhurbarb stands out, but there is some depth as this weaves together cola sweetness with a distinctly bitter finish with just a hint of mint. One of my favourites.
Quintessential alpine style amaro. Mint overlay, but it doesn't dominate. Sweet cola-esque mid-palate. Lovely alpine herbal finish. Very subtle cocoa.
It’s a bit chalky and citrusy on the nose, but delectably bitter and orange rinds on the palate. Best amaro I’ve had so far.
Multi-layered. Great herbal bitterness on the backend following some flat cola sweetness upfront. Classic amaro.
6 more reviews were collected for this bottle. The longest ones are shown first.
Same style and price bracket, best rated first.
