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About this bottle
This additive free 100% blue Weber agave is named for its home community Amatitán in Jalisco, which is where the first evidence of distilling agave was found. It is produced under the direction of tequilero Don Alberto Partida at Cava de Oro (NOM 1477). It is made with agave that is grown on a single estate, which varies by batch. The agave is cooked in a mesquite-fueled stone oven, crushed by tahona, fermented with fibers in wooden vats with ambient yeast, and distilled on 19th century copper pot stills. It is rested for 2 months in ex-bourbon American oak barrels.
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